Categories
Blog Tasting Notes

Three Teas from Teawala

This post shares tasting notes for three delightful teas from Teawala. Read on for my thoughts on their Khiri Gold (black tea from Thailand), Rice Oolong (oolong tea processed with an herb from Thailand), and Ruby Red (black tea from Taiwan).

Categories
Blog Tasting Notes

Tasting Notes for 3 Teas from Tea Vivre

This post shares tasting notes for three teas from Tea Vivre. I have bought and enjoyed many teas from them. These impressions, however, are for three teas that they sent me for free. Per my review policy, I had no obligation to review unless I sincerely enjoyed them. I certainly did! Read on for my thoughts on their award-winning 2019 Bai MuDan, their Fuding Shou Mei White Tea Mini Cakes, and their Phoenix Dan Cong.

I appreciate that Tea Vivre offers both gongfu and western-style brewing suggestions on their website. I tend to alternate, as you will see below.

Categories
Blog Tasting Notes

Review of Tea Kit #1 from Samovar Tea

Looking for a kit with an elegant assortment of loose-leaf teas and accessories? Perhaps one that arrives beautifully presented in a red and gold box and contains mostly organic ingredients? If you thought “yes,” I have a recommendation for you! In this post, I share my review of Tea Kit #1 from Samovar Tea.

The tea kit contains two accessories, four loose-leaf teas, a tisane (herbal tea), and a tea guide.

Categories
Blog Tasting Notes

Master’s Collection from Naoki

I have been delighted to spend some quality time with the high-grade matcha included in the Master’s Collection Matcha Set from Naoki Matcha. Part of the name of each tea in the collection reflects its region—NISHIO Bloom, UJI Harmony, and WAZUKA Hilltop. In this post, I share my reflections on each matcha, which I preferred straight, and which as a latte.

Categories
Blog Tasting Notes

Tisane Recommendations to Match Your Tea Mood

When I say I love tea, I emphatically mean the beverage made from the leaves of the Camellia sinensis plant. I don’t mean herbal teas (AKA tisanes). My desire to drink tasty beverages, however, is greater than my ability to tolerate caffeine (sadly), so I am constantly searching for caffeine-free tisanes that I enjoy. I have been experimenting with tisane recommendations to match tea moods or preferred flavor profiles.

tisane recommendations to match your tea mood match tea p
Categories
Blog Tasting Notes

Oolong Vibes from Steep & Sip

I thoroughly enjoyed drinking Oolong Vibes, a blend from Steep & Sip Teas. The company describes this tea as a blend of “Amber and Jade Oolong.”

Good news: I think this tea will have wide appeal! Casual tea drinkers–especially those who like black or oolong tea–will find it accessible. The tea also delivers lovely flavors, mouthfeel, and interest for the more seasoned tea drinker. In fact, Oolong Vibes reminds me of the oolongs served by Chinese restaurants that take care to provide fresh pots of good tea.

Carafe of Oolong Vibes from Steep & Sip
Categories
Blog Tasting Notes

Tung Ting from Galerie du Thé

Tung Ting is an oolong tea sometimes transliterated as Dong Ding, or translated as “Frozen Summit.” I was eager to try the Tung Ting from Galerie du Thé when they offered to send me some. Although “medium” in terms of roasted oolong teas overall, the roast on this Taiwanese tea is on the lighter side for Tung Ting. This discovery was perfect for me since I usually prefer oolongs with a light or medium roast. This tea, I am happy to report, delivered great flavor, aroma, and salivation.

The last drops of Tung Ting tea transferred from teapot to fairness pitcher
Categories
Blog Tasting Notes

Tea Infusiast Review Policy

I have a Tea Infusiast Review Policy because integrity, honesty, and transparency are important to me. I enjoy reviewing teas that I buy, that friends send me, or that are gifted to me by sellers. When sellers are kind enough to offer me free tea to review, I only accept if I think there is a strong chance that I will enjoy the tea,* and they agree to my review policy.

Categories
Blog Tasting Notes

Two East Frisian Tea Blends

East Frisian tea blend comparison!  East Frisians drink copious amounts of tea and prepare it in an unusual way. Short version: they use special rock sugar, add cream (!), and empathetically don’t stir. For a more detailed account of how they prepare tea, I invite you to check out my blog post on East Frisian tea culture.

Categories
Blog Tasting Notes

Valentine’s Teas and Tisanes

Valentine’s Day is coming up! Maybe a romantic restaurant dinner for two, an in-person Galentine’s tea party with our Besties, or another ritual we used to do can’t be safely done this year. The disruptions are disappointing. Daily and seasonal rituals are so important. Finding a way to safely honor the time and mark the season can restore our sense of control and a bit of normalcy.  This post shares Valentine’s teas and Valentine’s tisanes to celebrate the season!

Balhyo Cha powdered tea cold brewed in milk being poured into a heart-shaped mug next to an orchid